Blackmarket Bakery

Blackmarket Bakery started as a commissary kitchen in the landing path of John Wayne Airport to supply baked goods for farmers markets and caterers.

Later, inspired by memories of her childhood in the South ? of bakeries and candy shops ? Chef Rachel, her family and staff opened retail locations in Costa Mesa, Santa Ana, and San Diego. Each spot has its own distinct personality, but are all designed as a place where everyone can enjoy handmade goodness, both sweet and savory.

Chef Rachel expands her scratch-made line of pastries – from scones and croissants to cookies and cakes – to change with the seasons. The Blackmarketeers brew local coffee and espresso, bake daily bread and pastries and whip up nostalgic tarts, cookies, confections and sandwiches.

30th Street 4686
San Diego 92116 CA US
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Monday - Thursday 7am - 8pm Friday - Saturday 7am - 10pm Sunday 8am - 7pm ?

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