There is nothing like a fruit tart. Buttery crust, smooth mascarpone cream, and artfully arranged fresh fruit come together to make an elegant and impressive dessert that is shockingly easy to make. Put together the crust and cream filling in advance, then assemble everything before serving. You can also slice your fruit in advance for ultra-quick assembly! Switch out the fruit according to what is most fresh and in season; you’ll have a slightly different but equally impressive result each and every time!