8 Different Kinds of Fruit Sorbet
Sorbet, simply put, is an ice dessert or sometimes a palate cleanser made from almost powdery ice that is smooshed together and mimics the look of ice cream, but generally contains no dairy. Sorbet is also called Italian Ice or “water ice.” Sorbet can be sweetened and flavored with sugar (although sugar isn’t always necessary) and different types of fruit juices, purees, honey, and even wine and liqueur.
However, the star today is the wonderfully refreshing fruit sorbet; this tasty treat can be found in some grocery store freezers, but it also happens to be easier to make than you might think! Some sorbets are so simple that they only require one ingredient, making this icy, fruity concoction something that you can whip up just about any time you’re looking to cool off or rehydrate. So grab your favorite bowl and let’s check out what the most popular fruits are for making sorbet, as well as our top eight favorite sorbets that you can easily make at home!
The Most Popular Sorbet Fruits
Although it’s entirely possible to make sorbet with just about any fruit you like, there are just certain tried-and-true favorites that we feel make the absolute best sorbet.
For example, some of the most popular fruit sorbet flavors tend to be tangy and citrusy fruits such as raspberries, limes, lemons, oranges, and grapefruit. But make no mistake, juicy, succulent fruits like peaches and mangoes are quite popular as well. Of course you can’t go wrong with the well-loved blueberries and strawberries either.
What is your favorite fruit? Was it one that was on our list? If not, don’t be discouraged, because on top of showing you some awesome fruit sorbet recipes you can make at home, you can also take many different kinds of sorbet recipes and convert them to your favorite fruit of choice!
Fruit Sorbet You Can Make at Home!
All of these fruit sorbets have different ways they can be made, it just depends entirely on how much time you want to spend. Some people make theirs with an ice cream maker, known as churned, but you can just as easily do it without an ice cream maker as well, usually referred to as simple freezer sorbet; the main difference between the two is the churned, you can freeze again and it will normally remain creamy. But with the simple freezer sorbet, you want to serve it right away because if it’s frozen, it loses its creaminess. But either way you make it, the result is the same – a fruity, frozen delight that’s going to be a hit during the hot summer months, or any time of the year!
Passion Fruit Sorbet
All the allure of the sweet, juicy passion fruit frozen in an icy dessert? Yes, please! Some folks like to make their passion fruit sorbet with some lemon juice as well, or you can even mix in other fruits like mango for a fun, tropical twist. Garnish with strawberries or even raspberries.
If you’re a pineapple lover, then you need to get some pineapple sorbet into your life stat! Send it through the blender or food processor with some ice to puree it and add in a little sugar and lemon juice and you’ve got yourself a cool and refreshing pineapple treat that’s perfect for an afternoon by the pool. This simple recipe is great for just about any kind of fruit, so if you’re not in love with pineapple, give your favorite a try!
Whether you do this with an ice cream maker or a blender, there’s no denying that this sweet strawberry sorbet is gonna hit the spot! Made with water, sugar, strawberries, and either lemon or lime juice, that fresh strawberry flavor is just going to pop in your mouth, no matter what time of year you choose to make this frozen delight!
Vegan Fruit Sorbet
This method involves using maple syrup in place of sugar, and it’s good for fruits like mangoes, strawberries, and peaches, although you can use just about any kind of fruit you like. Whether you choose to use your blender or an ice cream maker, this vegan treat will please even the non-vegans in your life!
Strawberry Peach Sorbet
Mix these sweet and juicy fruits together and what do you get? A duo that packs a sweet punch of flavor! Use your ice cream maker or blend frozen on their own or with sugar, honey, or maple syrup and then sit back and enjoy this cool, fruity treat.
Plum sorbet? Yes! If you love plumbs, you have to check this one out! Make this by using any one of the methods found for making sorbet out of any kind of fruit, adjust the taste to your liking, and there you have it, a more unique sorbet flavor for the plum lovers out there!
Oh, can you just imagine it? The sweet, yet lightly tart flavor of blueberries all pureed and frozen into a creamy, delightfully cool treat? Well imagine no more, because you can do it quite easily! You can go as simple as freezing the blueberries and blending them with sugar or other sweeteners, ice, and some lemon juice, or of course you can go for the ice cream maker to make some home churned sorbet to put in the freezer to keep around.
One Ingredient Fruit Sorbet
Out of all the fruit sorbets out there, this is probably one of the healthiest ones. All you need is frozen fruit and a blender. That’s it! Throw your frozen fruit in and puree it until it’s smooth and creamy, then serve immediately. No matter what fruit you choose, this method is guaranteed to serve up all that you love about your favorite fruit without any extras. So easy and yummy!
Start Your Fruit Sorbet Adventure!
We hope that you enjoyed our list of different kinds of fruit sorbet, and that it has inspired you to make your own! No matter what fruit you decide to try to make sorbet with, be sure to have fun and enjoy the process. Practice makes perfect, and even if the first batch doesn’t turn out quite how you wanted it, at least you will learn what you need to do differently next time.