Pie! Pie! Pie!
There’s no denying that fall is the best season for pies. With the weather cooling and the leaves becoming radiant, a rich, mouthwatering pie will give you extra warmth and more opportunity to savor the scents, colors, and flavors of the season.
Allow us to point you to some of the best fall pie recipes. Hopefully, these recipes will motivate you to fill your kitchen with the rich aroma of fall desserts and fill your plate with a thick slice or two.
No list of fall pie recipes would be complete without a pumpkin-based treat. This particular dessert takes the typically dense filling of pumpkin pie and makes it more light and airy; it melts in your mouth like delicious mousse. Dashes of cinnamon, allspice, nutmeg, and cloves enhance its fall taste and scent.
You may like to warm up with chai tea in the fall, but have you ever considered adding chai to a fall pie? This recipe calls for black chai tea bags steeped in warm milk. After that, the chai-flavored milk becomes part of the chocolate mixture that forms the heart of this exquisite pie. Top it off with whipped cream and a bit of cinnamon, and you’ll understand why this dessert landed on a list of best pie recipes.
The color of this pie pops, catching people’s eye and making them crave a slice. The tart flavor of the cranberry curd combines with the headiness of the walnut and spicy gingersnap in the crust. The ingredients are fresh, and both the crust and filling are made from scratch. Not a typical pie, but a memorable one that will earn you rave reviews from guests.
Can pie ever truly be healthy? Ponder that question over a slice of this healthier version of apple pie, which has fewer calories and less sugar than the standard variety. Among the ingredients are cinnamon, nutmeg, and pure maple syrup, a medley of flavors evoking fall. This pie recipe also relies on a mix of different types of apples. Even though it’s healthier, it has an incredible taste.
It’s important not to overlook the possibilities of pear, especially when you have a richly textured recipe of spiced pears and salted caramel topped with a crumble of oatmeal. Crisp, sweet, and deeply satisfying, this pie will make you happy you didn’t just stick to apples during the season.
Following certain dietary guidelines shouldn’t mean that you have to miss out on excellent fall desserts. This variety of pumpkin pie uses gluten-free flour for the pie crust and vegan substitutes for milk and butter. The result is scrumptious.
You don’t have to live in the American South to indulge in a fantastic pie filled with sweet potato. This hearty pie is infused with rich flavors, including cinnamon, nutmeg, and vanilla, and its color brings to mind a harvest and changing leaves. The recipe promises a crust that won’t turn soggy, which means you can make this treat last for days.
Let’s say you don’t feel like baking, but you still have a craving for pie, and your sweet tooth demands that you surrender to it completely. Crushed maple cookies form the base of this no-bake confection, which also includes peanut butter, a hint of maple flavoring, and hot fudge.
This pie recipe will leave you drunk with delight, and you’ll love the lingering scent of it in your home. A meltingly sweet filling of pecans, apples, and bourbon-soaked raisins makes for a fitting treat on a chilly fall evening. Let each forkful rest on your tongue to fully capture the delectable combination of flavors.
10) Salted Honey Pie
Concluding our list of best pie recipes is a treat that contains a pleasant surprise: Even though there’s no caramel in this pie, the combination of honey and brown sugar results in a caramel-like flavor. The custard-based filling is creamy and achingly delicious, and the golden color will add the glow of the fall season to your kitchen table.
Which of these pies are you going to try first? And do you have any ideas for fall pie recipes of your own? Let us know!