Tartine Bakery

BAKERY Tradition. Made Modern. Since 2002. Each morning we open our doors to our neighbors with the fresh scent of croissants and newly baked morning buns. Bread comes out of the ovens in the afternoon at 3:30, but no matter the time of day – we will greet you with something warm from our ovens. Open most holidays. We only close for Thanksgiving and Christmas day!