Sweet Tooth Boston

Mission Here at Sweet Tooth, we take our passion for baked goods seriously. Our commitment to quality food manifests itself in superior customer satisfaction. Sweet Tooth aims to be a cornerstone in the community creating a neighborhood atmosphere where customers feel comfortable and become instant regulars. Glenn Quirion The Baker (Owner) Glenn Quirion Raised in culinary surroundings by a family of small business owners, caterers and pastry chefs, Glenn Quirion began cake designing at the early age of 12. Since this adolescent baking beginning, Glenn has managed a family catering and gourmet European bakery, operated his own specialty cake and catering businesses in Maine and Colorado, and improved cake designers for a major bakery chain in the west. Glenn’s passion for cooking, and interest in healthy alternative recipes for gourmet cuisine translates well into this foray of gourmet desserts and catering. Glenn previously worked for a performance travel company as a sales director; he also earned a masters degree in vocal performance from the University of Colorado at Boulder. David Venter The Brand Marketer (Owner) David Venter Born to a family of independent advertisers, Boston Advertising, David Venter’s innate talent for design was nurtured and encouraged early on. His formal liberal arts education in graphic design combined with his natural creative talents has aided him in his twelve–year career in graphic design and marketing. These skills, coupled combined with his entrepreneurial spirit, have led to various independent design inventions and small business ventures.

MENU

HE ART OF CAKE At Sweet Tooth, Custom cakes are our specialty. If you can dream it we will bake and ice it in any shape, size and dimension. Visit us today to create your custom designed cake that will steal the show. All cake orders require at least 3 days advance notice and phone orders require a credit card to secure the order. Due to their quality and unique nature, custom 3–D cake orders need to be placed a week in advance and require a consultation, with a staff member. Our standard round cakes 8″ cake (serves 12–15): $35 10″ cake (serves 18–25): $45 12″ cake (serves 30–40): $55 14″ cake (serves 40–50): $85 16″ cake (serves 50–60): $105 Cake Flavors All our delectable cake flavors are available Vanilla Chocolate Lemon Orange Almond Marble Spice Carrot Red Velvet (add $10) Icing Flavors Vanilla Butter Cream Chocolate Butter Cream Peanut Butter Butter Cream Cream Cheese White Chocolate Orange Butter cream Lemon Butter cream Extra decadent Icings (Rich Dark Chocolate Ganache) Delicious Fillings Add $3.00 Cream Cheese Chocolate Truffle Mint Truffle Peanut Butter Orange Truffle Mocha Cream Coffee Cream Raspberry Lemon Curd Vanilla Cream Whole Cheesecakes 10″: $45.00 Dessert Cakes 8″ cakes, serve 12–16: $40 Carrot cake with cream cheese icing (contains pecans, pineapple, golden raisins, and walnuts). Chocolate Grand Mariner cake: 2 layers of rich chocolate cake brushed with sweetened Grand Mariner, filled with Grand Mariner cream and enrobed in a dark chocolate ganache (can substitute with chocolate Chambord).

TERMS AND CONDITIONS A minimum of 50% non-refundable deposit is required on all orders delivery. Minimum 3 days for classic design of butter cream flowers and/or scroll work. One week minimum for all sculpted cakes, shaped cakes or cakes with fondant figures; All customer supplied photos and Internet pictures are used for inspirational purposes only—we do not plagiarize designs; Non-edible items, such as ribbons, jewelry, and other adornments are used for decorating; A proper vehicle is required at time of pick-up. Cakes should not be transported on a lap or car seat—a flat surface in your car trunk is preferable; We are not responsible for cakes damaged once it leaves our premises. Please note all prices are subject to change without notice.

cake