In 1911, a German immigrant named Oswald R. Schubert came to San Francisco and began baking in a small building located on Fillmore St. Business was soon booming and he required more space to keep up with demand. In the 1940s he moved to our current location on Clement St. Growing older, he decided to retire and sold the shop to another baker named Fred.Schuberts Staff and OwnerFred continued the artisanal baking methods that Oswald had used since founding the shop, and also added some new products to the already tremendous selection.In 1968, Hilmar and Annie Maier bought Schubert’s and ushered the bakery into the modern era. Although the neighborhood began to change,Schubert’s remained a constant landmarkalong Clement St.100th Anniversary Schuberts BakeryThe current owners, Ralph and Lutz Wenzel, purchased the business in 1995. Fourth generation bakers from Germany, the Wenzel Brothers bring together old world techniques and modern-day technology, with delicious results. Some of the favorites from 1911, such as the Neopolitan and the Opera Cake are still being baked by popular demand to this day. The selection has also been updated with more diverse offerings such as Tiramisu, Mango Mousse and Swedish Princess Cake.We welcome you to Schubert’s Bakery, serving the highest quality crafted cakes since 1911

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Strawberry Shortcake Fresh strawberries and whipped cream between layers of our delicious white cake. $5.50 – $250.00 Fresh Fruit Tart Shortbread cookie crust filled with rum custard and fresh fruit. $5.50 – $46.00 Swedish Princess One of our all-time classics; our delicious white cake layers with raspberry and kirsch custard filling, iced with whipped cream and enrobed in marzipan. $5.50 – $250.00 Opera Cake Hazelnut sponge cake with chocolate truffle and mocha-praline filling, iced with chocolate ganache and garnished with toasted almonds. $5.50 – $250.00 Mango Mousse White sponge cake with mango mousse and mango glaze; one of our all-time favorites. $5.50 – $250.00 Tiramisu Mousse Chocolate sponge cake with a lighter version of mascarpone filling flavored with coffee liqueur, iced in whipped cream and garnished with white and dark chocolate shavings and ladyfingers. $5.50 – $250.00 Chocolate Truffle Torte A wonderfully rich chocolate cake; chocolate sponge filled with a superb chocolate truffle filling, made only from cream and bittersweet chocolate. $5.50 – $250.00 Black Currant Mousse White sponge with cassis mousse and cassis glaze; a great cake that’s less sweet with an abundance of flavor. $5.50 – $250.00 Chocolate Mousse With Whipped Cream Chocolate cake with chocolate mousse, iced with chocolate whipped cream and decorated with chocolate shavings. $32.00 – $250.00 Tropical Mousse White sponge with a combination of peach, pineapple, mango, passion fruit, guava, banana, strawberry and lime mousse, glazed with mango coulie. $5.50 – $250.00 WHIPPED CREAM CAKES Strawberry Shortcake Fresh strawberries and whipped cream between layers of our delicious white cake. $5.50 – $250.00 Swedish Princess One of our all-time classics; our delicious white cake layers with raspberry and kirsch custard filling, iced with whipped cream and enrobed in marzipan. $5.50 – $250.00 Black Forest Chocolate sponge with kirsch whipped cream and homemade sour cherry filling, iced with whipped cream and garnished with chocolate shavings and brandied cherries. $5.50 – $45.00 Fuerst Pueckler One of the Schubert’s original cakes made since 1911; white and chocolate cake filled with chocolate and raspberry whipped cream and raspberry filling, topped with chocolate ganache. $5.50 – $250.00 St Honore Puff pastry, chocolate, rum custard, white cake and whipped cream, garnished with cream puffs and ladyfingers. $45.00 – $250.00 Pink Champagne White cake, raspberry and kirsch custard filling, iced with whipped cream and garnished with white chocolate shavings. $32.00 – $250.00 Mocha Torte White cake flavored with coffee and mocha whipped cream. $5.50 – $45.00 MOUSSE CAKES Mango Mousse White sponge cake with mango mousse and mango glaze; one of our all-time favorites. $5.50 – $250.00 Black Currant Mousse White sponge with cassis mousse and cassis glaze; a great cake that’s less sweet with an abundance of flavor. $5.50 – $250.00 Strawberry Mousse White sponge, strawberry mousse, strawberry glaze and ladyfingers. $5.50 – $250.00 Raspberry Mousse White cake with raspberry mousse, raspberry glaze and ladyfingers. $5.50 – $250.00 Tropical Mousse White sponge with a combination of peach, pineapple, mango, passion fruit, guava, banana, strawberry and lime mousse, glazed with mango coulie. $5.50 – $250.00 Tiramisu Mousse Chocolate sponge cake with a lighter version of mascarpone filling flavored with coffee liqueur, iced in whipped cream and garnished with white and dark chocolate shavings and ladyfingers. $5.50 – $250.00 Chocolate Mousse With Whipped Cream Chocolate cake with chocolate mousse, iced with chocolate whipped cream and decorated with chocolate shavings. $32.00 – $250.00 Chocolate Mousse with Strawberries Chocolate mousse cake with a thin layer of strawberry filling, iced with whipped cream and garnished with chocolate shavings and fresh strawberries. $32.00 – $250.00 Double Chocolate Mousse White and chocolate sponge cake filled with white and dark chocolate mousse, iced with whipped cream and decorated with white and dark chocolate shavings. $5.50 – $250.00 Chocolate Mousse With Ganache And Shavings Chocolate cake with chocolate mousse filling, iced with chocolate ganache and garnished with chocolate shavings. $5.50 – $250.00 Chocolate Mousse with Almonds Chocolate cake with chocolate mousse filling, iced with chocolate ganache and garnished with toasted almonds. $5.50 – $250.00 White Chocolate Raspberry Mousse Chocolate cake with white chocolate and raspberry mousse, topped with homemade raspberry topping and garnished with white chocolate shavings. $5.50 – $45.00 CHOCOLATE CAKES Italian Rum White and chocolate cake layered with chocolate and rum custard filling, iced with chocolate ganache and toasted almonds. $5.50 – $250.00 Chocolate Mousse With Whipped Cream Chocolate cake with chocolate mousse, iced with chocolate whipped cream and decorated with chocolate shavings. $32.00 – $250.00 Chocolate Mousse with Strawberries Chocolate mousse cake with a thin layer of strawberry filling, iced with whipped cream and garnished with chocolate shavings and fresh strawberries. $32.00 – $250.00 Double Chocolate Mousse White and chocolate sponge cake filled with white and dark chocolate mousse, iced with whipped cream and decorated with white and dark chocolate shavings. $5.50 – $250.00 Chocolate Mousse With Ganache And Shavings Chocolate cake with chocolate mousse filling, iced with chocolate ganache and garnished with chocolate shavings. $5.50 – $250.00 Chocolate Mousse with Almonds Chocolate cake with chocolate mousse filling, iced with chocolate ganache and garnished with toasted almonds. $5.50 – $250.00 Black Forest Chocolate sponge with kirsch whipped cream and homemade sour cherry filling, iced with whipped cream and garnished with chocolate shavings and brandied cherries. $5.50 – $45.00 Chocolate Truffle Torte A wonderfully rich chocolate cake; chocolate sponge filled with a superb chocolate truffle filling, made only from cream and bittersweet chocolate. $5.50 – $250.00 CHEESECAKES Mango Cheesecake New York style cheesecake with a nutty, spiced crust, topped with homemade mango topping. $5.50 – $45.00 Black Currant Cheesecake New York style cheesecake with a nutty, spiced crust and homemade black currant topping. $5.50 – $45.00 Strawberry Cheesecake New York style cheesecake with a nutty, spiced crust, topped with homemade strawberry topping and white chocolate shavings. $5.50 – $45.00 Raspberry Cheesecake New York style cheesecake with a nutty, spiced crust, topped with homemade raspberry topping. $5.50 – $45.00