ROSELLINIS
If you would like to place an order, please send us a message and we will get back to you at our earliest convenience. Please allow 72hrs advance notice for order requests. We are closed on Mondays and Tuesdays and will return requests made on those days the following Wednesday.
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PASTRY $3.50 Croissant $3.75 Pain au Chocolat $4.00 Seasonal Danish $4.50 Ham and Gruyere Croissant $4.50 Almond Croissant $4.50 Chocolate Almond Croissant $3.50 Kouign Amann $4.00 Chausson aux Pommes $3.75 Onion, Gruyere and Thyme Pastry $3.75 Cheddar Scallion Scone $3.75 Sweet Scone $3.00 Cannelé $2.25 Chocolate Chip Cookie $2.00 Gougères MACARONS $2/ea (before tax) $1.90 / ea >100ea special orders $1.85 / ea >200ea special orders $1.80 / ea >300ea special orders Current Flavors: Chocolate (brown), Lavender Chocolate (purple)*, Coffee (tan w/ coffee bean sprinkle), Hazelnut (off-white/tan), Pistachio (green)*, Salted Caramel (tan), Raspberry (pink)*, Lemon (yellow)*, Mexican Chocolate (orange/gold)*, Black Currant (deep red)*, Earl Grey (blue/gray with chocolate filling)*, Vanilla Bean Macarons are naturally gluten free, made with almond and other nut flours. They have a shelf life of two days at room temperature wrapped airtight, two weeks if frozen and wrapped airtight. Bring to room temperature at least 2 hours prior to serving. (*contains food coloring) DESSERTS Small size feeds 1-2, large size feeds 10 $7.50 / $38 Dark Chocolate Mousse (gluten free) $7.50 / $40 Milk Chocolate Hazelnut Mousse w/ crisp praline $7 / $30 Chocolate Salted Caramel Tart $7.50 / $34 Chocolate Toasted Almond and Caramel Tart $7 / $30 Lemon Meringue Tart $7 / $34 Seasonal Fruit Tart $7 / $34 Honey Cheesecake $5.50 Dark Chocolate Éclair $5.50 Dark Chocolate and Vanilla Bean Éclair $5.50 Vanilla Bean Éclair CLASSIC CAKES 6″ (feeds 8-10) $35 | 9″ (feeds 12-16) $50 Buttermilk / Vanilla or Chocolate Buttercream Buttermilk cake with vanilla or chocolate buttercream frosting Chocolate / Chocolate or Vanilla Buttercream Classic chocolate cake with vanilla or chocolate buttercream frosting Chocolate / Espresso Buttercream Classic chocolate cake with espresso-infused sweet buttercream frosting Carrot Cake / Cream Cheese Frosting Spiced carrot cake with walnut, coconut and cream cheese frosting (8″ or 6″) Lemon Zest / Lemon Zest Buttercream Buttermilk cake with lemon zest & lemon zest buttercream Chocolate Zucchini Bundt Spiced chocolate & zucchini cake with orange zest Coconut / Toasted Coconut Buttercream Buttermilk cake with toasted coconut flake Red Velvet / Cream Cheese Frosting Triple layer red velvet cake with cream cheese frosting Banana / Cream Cheese Frosting Tender banana cake with cream cheese frosting. 6″ (feeds 8-10) $40 | 9″ (feeds 12-16) $55 Chocolate & Salted Caramel Chocolate cake, bittersweet ganache, handmade salted caramel White Velvet with Lemon Curd Handmade lemon curd, delicate white cake, vanilla buttercream White Velvet with Strawberry Preserves Handmade strawberry preserves, delicate white cake, vanilla buttercream German Chocolate Coconut, pecan, bittersweet ganache Lemon & Mascarpone Layer Handmade lemon curd, sponge cake, mascarpone cream Pumpkin Spice & Fig / Cream Cheese Pumpkin spice cake with fig compote and cream cheese frosting Tiramisu Sponge Sponge cake, coffee, kahlua, mascarpone cream Vegan Chocolate Cocoa, coconut milk, bittersweet chocolate Devil’s Food Deluxe Devil’s food cake, vanilla buttercream, bittersweet ganache
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PASTRY $3.50 Croissant $3.75 Pain au Chocolat $4.00 Seasonal Danish $4.50 Ham and Gruyere Croissant $4.50 Almond Croissant $4.50 Chocolate Almond Croissant $3.50 Kouign Amann $4.00 Chausson aux Pommes $3.75 Onion, Gruyere and Thyme Pastry $3.75 Cheddar Scallion Scone $3.75 Sweet Scone $3.00 Cannelé $2.25 Chocolate Chip Cookie $2.00 Gougères MACARONS $2/ea (before tax) $1.90 / ea >100ea special orders $1.85 / ea >200ea special orders $1.80 / ea >300ea special orders Current Flavors: Chocolate (brown), Lavender Chocolate (purple)*, Coffee (tan w/ coffee bean sprinkle), Hazelnut (off-white/tan), Pistachio (green)*, Salted Caramel (tan), Raspberry (pink)*, Lemon (yellow)*, Mexican Chocolate (orange/gold)*, Black Currant (deep red)*, Earl Grey (blue/gray with chocolate filling)*, Vanilla Bean Macarons are naturally gluten free, made with almond and other nut flours. They have a shelf life of two days at room temperature wrapped airtight, two weeks if frozen and wrapped airtight. Bring to room temperature at least 2 hours prior to serving. (*contains food coloring) DESSERTS Small size feeds 1-2, large size feeds 10 $7.50 / $38 Dark Chocolate Mousse (gluten free) $7.50 / $40 Milk Chocolate Hazelnut Mousse w/ crisp praline $7 / $30 Chocolate Salted Caramel Tart $7.50 / $34 Chocolate Toasted Almond and Caramel Tart $7 / $30 Lemon Meringue Tart $7 / $34 Seasonal Fruit Tart $7 / $34 Honey Cheesecake $5.50 Dark Chocolate Éclair $5.50 Dark Chocolate and Vanilla Bean Éclair $5.50 Vanilla Bean Éclair CLASSIC CAKES 6″ (feeds 8-10) $35 | 9″ (feeds 12-16) $50 Buttermilk / Vanilla or Chocolate Buttercream Buttermilk cake with vanilla or chocolate buttercream frosting Chocolate / Chocolate or Vanilla Buttercream Classic chocolate cake with vanilla or chocolate buttercream frosting Chocolate / Espresso Buttercream Classic chocolate cake with espresso-infused sweet buttercream frosting Carrot Cake / Cream Cheese Frosting Spiced carrot cake with walnut, coconut and cream cheese frosting (8″ or 6″) Lemon Zest / Lemon Zest Buttercream Buttermilk cake with lemon zest & lemon zest buttercream Chocolate Zucchini Bundt Spiced chocolate & zucchini cake with orange zest Coconut / Toasted Coconut Buttercream Buttermilk cake with toasted coconut flake Red Velvet / Cream Cheese Frosting Triple layer red velvet cake with cream cheese frosting Banana / Cream Cheese Frosting Tender banana cake with cream cheese frosting. 6″ (feeds 8-10) $40 | 9″ (feeds 12-16) $55 Chocolate & Salted Caramel Chocolate cake, bittersweet ganache, handmade salted caramel White Velvet with Lemon Curd Handmade lemon curd, delicate white cake, vanilla buttercream White Velvet with Strawberry Preserves Handmade strawberry preserves, delicate white cake, vanilla buttercream German Chocolate Coconut, pecan, bittersweet ganache Lemon & Mascarpone Layer Handmade lemon curd, sponge cake, mascarpone cream Pumpkin Spice & Fig / Cream Cheese Pumpkin spice cake with fig compote and cream cheese frosting Tiramisu Sponge Sponge cake, coffee, kahlua, mascarpone cream Vegan Chocolate Cocoa, coconut milk, bittersweet chocolate Devil’s Food Deluxe Devil’s food cake, vanilla buttercream, bittersweet ganache
