Meet the bread brothers—Carlsbad born and raised–Clinton and Louie Prager. Siblings with a shared passion for baking traditional, wholesome bread. Natural. Hand-shaped bread.

When you visit our bakery or our stands at the farmers’ markets you can expect bread that not only tastes delicious but also respects history and the environment. This is bread the way it used to be. Bread the way it ought to be.

With Clinton’s degree in music from U.C. Santa Cruz and Louie’s degree in plant biology from Cal Poly San Luis Obispo, the pair has harmoniously combined their talents in art and science to craft a community bakery and a small retail bread shop.

Step inside…savor the aroma of their freshly-baked offerings…and step back in time.

OUR MENU
BREADS, SWEETS, SNACKS, SANDWICHES … Daily availability of items varies. Click here to see the current baking schedule for our breads. Click here to read about our bread ingredients. SOURDOUGH BREADS Country slightly sour – caramelized crust – light airy crumb Multigrain lighter bread – two seeds – five grains Miche (Farm Bread) fresh milled whole wheat – big round loaf – whole or half Walnut Wholegrain fresh milled whole wheat – nutty – hearty Bauernbrot German farm bread – fresh milled rye – super dense Spelt whole spelt flour – ancient grains Rye Sunflower 100% whole rye – dense – tangy Olive Rosemary Kalamata olives – savory – garden fresh rosemary Raisin Walnut California raisins – hint of sweetness – perfect with cheese Sesame nutty – durum wheat – toasted sesame seeds Sandwich Bread aka “The Approachable Loaf” our take on what you can get at the grocery store – soft, sliced – 70% whole wheat flour – natural leaven & yeast YEASTED BREADS French Baguette crunchy crust – airy crumb – tastes like Paris Epi Baguette break-apart French baguette Seeded Baguette flavorful – fennel, poppy and sesame seeds Flatbread savory toppings – olive oil – light and chewy Bavarian Pretzel soft and chewy – a sprinkle of salt – just like in Munich Ciabatta Rolls light chewy rolls SWEETS Please note that full cakes are available for purchase by Pre-Order only. Scone moist – tender – Straus cream Chocolate Chip Cookie Belgian chocolate chunks Chocolate Rye Cookie dark chocolate – fresh milled rye flour – Maldon sea salt Granola Cookie housemade granola – crunchy – pumpkin seeds Ginger Molasses Cookie the ultimate fall and holiday cookie – so popular we’re keeping it going through Spring! Financier brown butter muffin – almond flour – seasonal fruit Morning Glory Muffin vegan – carrots – raisins – walnuts – spelt flour Fruit Galette delightful mini pies – whole wheat crust – seasonal fruit Banana Walnut Bread delicious – flavorful bananas – walnuts bits Fig Walnut Bar fig & walnut caramel – buttery shortbread crust Flourless Chocolate Cake dark chocolate – almond meal Coffee Cake cinnamon swirl – streusel topping VIENNOISERIE Croissant buttery – flaky Chocolate Croissant dark chocolate – customer favorite Almond Croissant almond cream – custard – too good to be true Morning Bun cinnamon & sugar – buttery – flaky Fruit Danish flaky dough – fruit – custard Almond Danish flaky dough – fruit – almond cream Savory Danish flaky dough – seasonal vegetables PACKAGED SWEETS Shortbread Cookie (Sablé) addictive – whole wheat flour Biscotti crunchy – nutty – great for dunking in coffee Granola oats – nuts & seeds – coconut and spices Palmier light & flaky – melt in your mouth – cinnamon & sugar SANDWICHES – AVAILABLE 10AM-2PM DAILY Ham & Cheese baguette – hormone free Beeler’s Ham – cave aged Gruyère – house made mustard – cultured butter Spicy Italian flatbread – Calabrese salami – aged provolone – pickled onion – house made Romesco – organic arugula Turkey Chimichurri flatbread – thoughtfully raised, antibiotic free Diestel Turkey – organic Rumiano Monterey Jack – house made chimichurri – organic arugula Veggie flatbread – chickpea salad – house cucumber pickles – organic apples – carrot ginger slaw – organic arugula