Pavona Dolci – Gluten Free & Paleo Desserts

Starting with a single family recipe, Christina Sanini, Founder and CEO of Pavona Dolci, created a gluten free version of a family favorite. She calls them Pavona Cakes. It took over 8 months of trial and error to perfect the yummy flavor and texture. Every batch of cakes is made with an artisan gluten free flour blend and nut paste made from scratch. Ingredients are fresh and locally sourced whenever possible.

West Lewis Street 1619
San Diego 92103 CA US
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Mon 7:00 am - 3:00 pm Tue 7:00 am - 3:00 pm Wed 7:00 am - 3:00 pm Thu 7:00 am - 3:00 pm Fri 7:00 am - 3:00 pm Sat 7:00 am - 3:00 pm Sun Closed
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