Michael Anthony Cakes

ABOUT Michael Anthony

I’m often asked “How did you get started”? Michael Anthony has been in the culinary field for over 30 years. ​ He began as a savory chef specializing in Italian cuisine with the culmination of being the chef/owner of Calogero’s Italian Eatery in Deltona along with his family. ​ After moving on from that experience Michael Anthony wanted to find an avenue to use his creative & artistic skills. ​ He took a small class on Cake decorating at Michael’s Crafts. He was so excited that he had to learn as much as he could. ​ He began taking classes around the country from Georgia to Chicago to learn more and more about cake decorating ​ After 5 years of learning the basics, Michael Anthony opened his cake studio in Lake Mary on January 1st,2008. ​ As the years have passed Michael has grown with the trends and refined his fundamental skills of baking & decorating ​ The tagline he uses sums up his philosophy “Celebrated Cake Designs” to Michael means that every cake made no matter how big or expensive it is should be a cake that is “Celebrated” as delicious and beautiful. ​ It is truly a “Memory that last a Lifetime” ​ Thank you for putting your trust in me, Regards, Michael Anthony

Products

Fruit Tart

$30.00

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French Clafoutis

$30.00

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Fruit Tart

$30.00

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Ganache Cake

$45.00

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International Parkway 1540
Lake Mary 32746 FL US
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Monday 9AM–5PM Tuesday 9AM–5PM Wednesday 9AM–5PM Thursday (Thanksgiving) 9AM–5PM Hours might differ Friday (Black Friday) 9AM–6PM Hours might differ Saturday 12–9PM Sunday 9AM–5PM

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