“Sitting together around the idea of pleasure

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honoured tradition of breaking bread.

The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Flour, water, salt and time

In this ever-changing and hectic world, we invite you to escape to a place where traditional simplicity is cherished. Our bakers blend organic stone-ground flour, sea salt and water with a wild yeast levain starter to create a humble four-ingredient beginning. The dough is then kneaded patiently by hand, and baked in our stone-lined hearths. These are the artisanal loaves of our past, baked according to tradition.
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NEW Vegan Matcha Muffin
Croissant
Organic Bread Basket
Pain Au Chocolat
Pain aux Raisins
Berry Muffin
Belgian Chocolate Brownie
Chocolate Chip Cookie
Coconut Macaroon
Lemon Tart
Mixed Berry Tart
Organic Coconut Chia Pudding