Las Alondras Bakery is a family- owned and operated bakery. We’ve been around since 2005 yet the family history in baking goes back much further. We use fine ingredients and traditional methods to produce exceptional Mexican and Central American breads, pizza crusts, pan loafs, and cookies.
While we continually strive for innovation at Las Alondras Bakery, we’re still making our creations the way our father taught us to make them. And he is pretty proud of that.