Figaro Dessert Cafe


DESSERTS: TIRAMISU Espresso Infused GF Cake / Mascarpone Mousse Cocoa Crumble (Gluten Free) BANANA BUTTERSCOTCH Flourless Chocolate Cake, Butterscotch Mousse, Banana Compote (Gluten Free) VEGAN CHOCOLATE MOUSSE Flourless Chocolate Cake / Chocolate Mousse (Vegan & Gluten Free) RED VELVET MARQUISE Gluten Free Red Velvet Cake / Cheesecake Mousse, Chocolate Ganache (Gluten Free) LEMON MERINGUE Sweet dough tart shell filled with Lemon Curd topped with fresh burnt meringue RED BERRY MASCARPONE Gluten Free Vanilla Cake / Raspberry Mousse Mascarpone Mousse (Gluten Free) CHOCOLATE MARQUISE Flourless chocolate cake and dark chocolate mousse covered in chocolate Ganache (Gluten Free) FRUIT TART Vanilla Custard, fresh raspberries, blackberries, and blueberries on a tart shell. PISTACHIO STRAWBERRY Gluten Free Pistachio Cake / Pistachio Mousse Strawberry Compote (Gluten Free) OPERA CAKE Coffee Cake, Espresso Buttercream, chocolate ganache (Gluten Free) PANNA COTTA Short Bread Cookie / Passionfuit Panna Cotta Pineapple Compote CARAMEL PYRAMID Crunchy Praline with chocolate caramel mousse (Gluten Free) TRILOGY Flourless chocolate Cake, Milk Chocolate & White chocolate mousse, chocolate ganache (Gluten Free) CHOCOLATE DOME Crunchy Praline, Chocolate Mousse, Vanilla Creme Brulee, Brandied Cherry(Gluten Free) CREME BRULEE Rich Vanilla Custard topped with Caramelized Sugar DULCE DE LECHE ROLL Almond Sponge Cake rolled with cream whipped cream, dulce de leche custard, coated with chocolate drizzle (Gluten Free) MACARONS FUDGE BROWNIE BAR PEANUTBUTTER BAR CHEESECAKE BROWNIE BAR CAKES & CHEESECAKES TURTLE CHEESECAKE Traditional vanilla cheesecake topped with caramel, chocolate ganache and pecans. OREO CHEESECAKE Oreo cookie crust, Vanilla cheesecake with Oreo filling / topped with whipped cream and Oreo Cookies. WHITE CHOCOLATE RASPBERRY CHEESECAKE Cheesecake filled with fresh raspberry swirl topped with whipped cream and white chocolate. BOSTON CREAM CAKE 3 layers of white chiffon cake filled with Boston cream and topped with chocolate ganache WIPEOUT CHOCOLATE CAKE 3 layers chocolate cake, chocolate mousse, chocolate chips and chocolate topper CARROT CAKE Traditional carrot cake / cream cheese frosting / diced toasted coconut STRAWBERRY SHORT CAKE White Chiffon Cake / vanilla bean pastry cream / fresh strawberries, covered in whipped cream. GERMAN CHOCOLATE CAKE Three layers of rich chocolate cake separated by Pecans and Coconut filling, topped with coconuts,. SNICKERS CHEESECAKE Chocolate Cake separated with think layer of cheesecake topped with peanuts. BAVARIAN CREAM CAKE Sponge Cake filled with Bavarian Cream and topped with milk chocolate Mousse BELGIAN CHOCOLATE RASPBERRY CAKE Chocolate Cake / Raspberry Jam / Belgian buttersweet cream / glazed with dark chocolate ganache. TIRAMISU CAKE Thin Layers of Sponge Cake, soaked with coffee syrup followed by mascarpone mousse cream, finished with lady fingers topped with chocolate shavings. MILK ‘N BERRY CAKE Sponge Cake layers soaked with Tres Leches, filled with fresh berries and whipped cream. MANGO MOUSSE CAKE Two layers sponge cake soaked with mango syrup and two layers of fresh mango mousse, coated with mango glaze. KEY LIME CHEESECAKE Vanilla Cheesecake with Key Lime Curd and Graham Cracker Crust CARAMEL APPLE PIE Short Bread Apple Compote, Flaky Streusel Topping topped with Caramel Drizzle FUDGE BROWNIE CHEESECAKE Two Layer Rich Chocolate Cake with a thin layer of caramel infused cheesecake, topped with chocolate ganache.

Dozens of kiwis are peeled for a batch of kiwi gelato, and hundreds of lemons, limes, oranges and grapefruits are juiced by hand. All of this to achieve a gratifying and superior product. AUTHENTIC This is authentic artisan gelato at its best! Each flavor has its’ own unique recipe and is made in small quantities to ensure freshness. The pistachios and hazelnuts come from Italy, and the produce used is fresh and local. HEALTH Our San Diego gelato does not use corn syrups, artificial coloring, flavoring or preservatives. The color in our gelato comes from the natural ingredients. Gelato flavors which contain dairy are made with 2% milk. SAN DIEGO GELATO VEGAN We offer a selection of vegan gelato options which possess a smooth velvety texture and are an excellent alternative for those that are lactose intolerant. VEGAN GELATO GELATO VS ICE CREAM TEXTURE Gelato is creamier, smoother, silkier and denser than ice cream. Gelato is churned at a much slower rate which in turn incorporates less air making it more dense and creating a satisfying mouthful of flavor. INGREDIENTS Both gelato and ice cream contain cream, milk and sugar, however authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream. TEMPERATURE Gelato is served about 10 to 15 degrees warmer than American ice cream, so your mouth is less numb therefore enhancing the flavor. The serving temperature also makes gelato creamier and smoother than ice cream. NUTRITION Gelato contains approximately 60% less fat and calories than American ice cream. Due to lower fat content in gelato, your taste buds can experience flavors more intensely. Gelato doesn’t require as much added sugar as ice cream to produce the same sweet flavor.
CREPES: SWEET & SAVORY CREPES SWEET CREPES NUTELLA CREPE Nutella Spread, Powdered Sugar VIENNA CREPE Honey, Cinnamon, Powdered Sugar FRUIT CREPE Strawberry, Banana, Nutella, Powdered Sugar TURTLE CREPE Walnuts, Caramel, Powdered Sugar SUGAR CREPE Sugar, Butter, Powdered Sugar CONFITURE CREPE Fig Confiture, Powdered Sugar LEMON CREPE Walnuts, Caramel, Powdered Sugar BERRY GRANOLA CREPE Granola, Nutella, Berries, Maple Syrup FIGARO CREPE Feta Cheese, Honey, Powdered Sugar SAVORY CREPES TURKEY CREPE Turkey, Mozzarella, Organic Arugula, Balsamic Vinegar HAM & CHEESE CREPE Applewood Smoked Ham, Mozzarella, Balsamic Vinegar MONTE CRISTO CREPE Ham, Turkey, Swiss, Raspberry Jam BRIE & ARTICHOKE CREPE Brie, Parmesan, Marinated Artichoke Hearts, Organic Spinach NORTH PARK CREPE Organic Baby Arugula, Dried Cranberries, Walnuts, Greek Feta, Raspberry Vinaigrette VEGGIE CREPE Greek Feta, Organic Spinach, Roasted Red Peppers THREE CHEESE CREPE Mozzarella, Swiss, Parmesan DATE CREPE Dried Dates, Blue Cheese SUBSCRIBE Join our Newsletter.

Loose Leaf CHINA JASMINE GREEN A wonderful sweet jasmine loose leaf tea with light floral notes. DRAGONWELL GREEN A toasty tea gem, these pan-fired green loose tea leaves are masterfully smoothed along the inner vein of the buttery leaf. MOROCCAN MINT GREEN Peppermint and spearmint blended with gunpowder green loose leaf tea. PASSIONFRUIT BLACK This full bodied black loose leaf tea is infused with passion fruit and marigold flowers for a bold tasting fruit tea. BLUE LADY BLACK A citrus mélange of passion fruit, grapefruit, orange, and grenadine imparts a sweet, slightly tart flavor. ENGLISH BREAKFAST BLACK Traditional blend of organic fair trade black loose leaf tea with robust flavor. AUSSIE SUNSET HERBAL A wonderfully relaxing loose leaf tea with a delicate aroma of chamomile, eucalyptus, and mint. BLOOD ORANGE HERBAL A beautiful loose leaf tea blend of citrus flavors and creamy vanilla. Well rounded with a soft finish. NEW ZEALAND HERBAL A beautiful caffeine-free blend of orange peels, strawberries, rose petals kiwi SCOTTISH CARAMEL PU-ERH Surrender to sensory euphoria with earthy pu-erh loose tea leaves draped in thick ribbons of thick caramel and golden butterscotch. BENGAL CHAI Bold black pepper and abundant cloves highlight the complex array of spices composing the body of this fragrant loose leaf tea blend COCONUT CREAM WHITE White loose leaf tea blended with coconut, safflowers, and cornflowers. Sweet creamy texture with a light body, and a good balance of coconut. FUJIAN OOLONG Enrich your senses with the creamy body of this delicious oolong loose leaf tea EARL GREY High grown estate black loose leaf tea picked from select gardens in China & India, hand blended with fragrant oil of bergamot and a touch of French vanilla.

University Avenue 3011
San Diego 92104 CA US
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Sun - Thu / 10:00am-11:00pm, Fri -Sat / 10:00am - 12:00am

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