Extraordinary Desserts

Executive Pastry Chef/Owner, Karen Krasne is a San Diego native, who graduated from the University of Hawaii with a Bachelor of Science degree in Food Science and Human Nutrition. She has studied pastry-making at the Cordon Bleu and returns to France regularly to train with the masters at LeNotre and Bellouet Conseil. Combined with classical training, her trips to exotic places are what truly inspire the creativity of her desserts.

Union Street 1430
San Diego 92101 CA US
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Monday ? Thursday: 8:30 am to 11:00 pm Friday: 8:30 am to 12:00 midnight Saturday: 10:00 am to 12:00 midnight Sunday: 10:00 am to 11:00 pm

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