Our History
Often times we are asked, “is Carlsbad French Pastry Cafè really French?” The answer: Of course! When Parisian owner, Olivier Baudier, came to the United States after graduating professional restaurant school, he was waitering and bartending. In 1986, at a soccer game he met a fellow Frenchman, this one a pastry chef! With his knowledge in restaurant management and help from his new pal, Olivier was able to open Carlsbad French Pastry Cafè in 1998. The first few years were tough, and the restaurant needed a lot of work, but with some elbow grease and his dreams in sight, he was able to build a strong clientele with regular customers. And how could he not with all the fresh breads, pastries, breakfasts, and lunches made in house daily? From the beginning, Olivier had a dream of opening a successful business to support his family, and in the last twenty years he has certainly done just that. So stop by, grab a coffee and a fresh almond croissant, enjoy the music and laid back atmosphere with us at 1005 Carlsbad Village Dr, suite B.

Our Menu
Cakes White cake with whipping cream. Fresh strawberries and toasted almonds on the side. White cake with whipping cream. Fresh strawberries and toasted almonds on the side. White cake with whipping cream. Fresh strawberries and toasted almonds on the side. Chocolate Cake. With chocolate mousse and fresh strawberries. Chocolate Cake. With chocolate mousse and fresh strawberries. Chocolate Cake. With chocolate mousse and fresh strawberries. Chocolate cake with chocolate mousse. Chocolate cake with chocolate mousse. Chocolate cake with chocolate mousse. Chocolate cake with Ganache. Chocolate cake with Ganache. Chocolate cake with Ganache. Chocolate cake. With chocolate mousse and raspberry filling. Chocolate cake. With chocolate mousse and raspberry filling. Chocolate cake. With chocolate mousse and raspberry filling. Sweet Crêpes Orange Grand Marnier 7.99 Three crêpes, vanilla custard, Grand Marnier, orange sauce Banana Nutella 7.99 Two crêpes with Nutella. Choose from sliced strawberries or bananas Strawberry 8.99 House Specialty Two crêpes, fresh sliced strawberries, vanilla custard Apple & Cinnamon 7.99 Sweet caramelized apples and cinnamon Savory Crêpes Breakfast 9.99 House Specialty Béchamel, ham, mushrooms, topped with cheese and over easy egg Chicken Mushroom 9.99 Béchamel, chicken, bell peppers, mushrooms and garlic Chicken Florentine 9.99 Béchamel, chicken, spinach and feta cheese Shrimp Crepe 10.99 Bell pepper, onion, tomatoes, mushroom, Béchamel sauce Les Salades Served with fresh baguette Seared Tuna Salad 10.99 Spring mix, olives, onions, hard boiled egg and tuna tossed in a French vinaigrette Caesar Salad 9.99 Romaine lettuce, Parmesan, croutons and sliced tomatoes Add Chicken – 4.00 Small Green Salad 5.99 Spring mix tossed in a French vinaigrette Brie Cheese Salad 9.99 House Specialty Brie cheese melted on a fresh baguette over spring mix, tomatoes, bell peppers, tossed in French vinaigrette Spinach Salad 9.99 Baby spinach, bleu cheese, walnuts, tomatoes, red onion and apples tossed in a warm balsamic vinaigrette Add Chicken – $4.00 Les Soupes Served with a fresh baguette and spring mix with tomatoes and olives French Onion Soup 6.99 House Specialty Soup Du Jour 5.99 Ask about our soup of the day Les Quiches Spinach & Cheese 9.99 Served with your choice of pasta salad, small salad or fresh fruit Ham & Cheese 9.99 House Specialty Served with your choice of pasta salad, small salad or fresh fruit Les Omelettes Entrées are served with home style potatoes, hash browns or fresh fruit and fresh baguette California Chicken & Avocado 11.99 Grilled chicken breast, avocado, sautéed bell pepper and cheddar cheese Ham & Cheese 11.99 Black Forest ham, Swiss cheese Mediterranean 10.99 Tomatoes, feta cheese, basil Cajun Shrimp 11.99 House Specialty Sautéed shrimp, tomatoes, garlic, onions, bell peppers and mushrooms Mushroom 10.99 Sautéed fresh mushrooms, garlic, jack cheese Vegetable 10.99 Sautéed bell pepper, onion, mushroom, tomatoes, and garlic Breakfast Entrées Entrées are served with home style potatoes, hash browns or fresh fruit Eggs Benedict 11.99 House Specialty English muffin, Canadian bacon, poached eggs, hollandaise sauce Choice of Eggs 9.99 Two eggs, Black Forest ham, bacon, or sausage, served with fresh baguette Breakfast Croissant 9.99 Choice of Black Forest ham, bacon, or sausage, eggs, Swiss cheese French Toast & Pancakes French Toast 7.99 House Specialty With Strawberries or Banana – 8.99 Pancakes (2) 6.99 With Strawberries or Banana – 7.99 Side Orders Pasta Salad 2.99 Fresh Fruit 2.99 Home Style Potatoes 2.50 Two Eggs 2.50 Black Forest Ham 3.00 Chicken 4.00 Sausage 3.00 Bacon 3.00 Avocado 2.00 Hash Browns 2.50 Les Sandwiches Served with spring mix with French vinaigrette Ham or Turkey Croissant 8.99 Black Forest ham or turkey, Swiss cheese, tomatoes, spring mix, mayonnaise, Dijon mustard Cajun Tuna 10.99 Seared tuna, olives, bell pepper, tomatoes, spring mix, mayonnaise Le Parisien 8.99 House Specialty Black Forest ham or turkey, tomatoes, Brie Cheese, spring mix Croque Madame 9.99 Toasted bread, Black Forest ham and Swiss cheese, béchamel sauce, one egg over easy Bordelais 9.99 Turkey, hard boiled egg, grapes, spring mix, tomatoes, mayonnaise Croque Monsieur 8.99 Toasted bread, Black Forest ham and Swiss cheese, béchamel sauce Turkey & Avocado 8.99 Turkey, avocado, cheddar cheese, tomatoes, spring mix, mayonnaise, Dijon mustard Le Prosciutto 8.99 House Specialty Prosciutto, mozzarella cheese, French pickles, spring mix Le Vegetarian 7.99 Sautéed mushroom, onions, bell pepper, tomatoes, olives, basil, Dijon mustard Paninis Served with spring mix with French vinaigrette Roast Beef 9.99 House Specialty Roast beef, sautéed onion, tomatoes, basil, Swiss cheese, French mustard Pastrami 8.99 Pastrami, hard boiled eggs, tomatoes, basil, Swiss cheese, mayonnaise Chicken 9.99 House Specialty Grilled chicken breast, sautéed mushroom and garlic, tomatoes, basil, Swiss cheese Ham & Pineapple 8.99 Black Forest ham, pineapple, basil, tomatoes, Swiss cheese Brie 8.99 Brie cheese, tomatoes, basil, choice of turkey, Black Forest ham or roast beef Cajun Shrimp 10.99 Green bell peppers, onion, tomatoes, mushroom Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Catering For all occasions. Please inquire with management