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Individual Pastries Choux Chantilly (Cream Puff)
$4.00 Tiramisu $4.50
Napoleon $4.50
Espresso 31 $4.50
Praline Crunch $4.75 Pear Tart (Seasonal) $3.25
Peach Tart $3.25
Strawberry Short Cake (Seasonal) $4.50
Chocolate Éclair $4.00
Apple Turnover $3.25
Lemon Square $4.00
Mix Fruit Tart $4.75
Paris-Brest $4.25
Creole $4.75
Coco Fraise $4.25
St. Honore (Seasonal) $4.75
Red Velvet $4.25

Cakes
6 Inches (6-8 Servings) – $18 to $24
8 Inches (8-10 Servings) – $24 to $32
1/4 Sheet (12-15 Servings) – $55
1/3 Sheet (15-20 Servings) – $65
1/2 Sheet (25-30 Servings) – $80 to $100
Full Sheet (60-65 Servings) – $160 to $180
Cheesecake Oreo Crumb Crust, Cheese Filling Chocolate Mousse Chocolate Sponge, Vanilla Syrup, Dark and Milk Chocolate Mousse Black Forest Chocolate Sponge Cake, Vanilla Cream, Milk Chocolate Mousse, Cherry Confit St. Honore Puff Pastry, Cream Puff, Vanilla Custard, Whip Cream, Caramel Creole Chocolate Sponge Cake, White & Dark Chocolate Mousse, Coffee Syrup Napoleon Puff pastry, Vanilla Custard, Foundant Cakes Coco-Fraise Vanilla Sponge cake, Strawberry & Coconut mousse, Strawberry syrup Red Velvet Chocolate Beet Cake, Cheese Vanilla Filling Strawberry Shortcake Fresh Strawberries, Vanilla Cake, British Butter Cream Espresso 31 Almond Chocolate Cake, Espresso Creme Brulee, Milk Chocolate Mousse, Chocolate Cereals Creme Vanille