My name is Bani Dao, I started cake decorating in 2009, searching on YouTube for tutorials. After 2 years of being a home baker making cakes for family and friends, I decided to take it further by turning it to a profession. In 2011, I graduated from Le Cordon Bleu in Baking and Patisserie. Since then, I’ve been working in several bakeries as a pastry cook and cake decorator to gain real-life experience and knowledge about my field. From hobby to business, I continue baking cakes, pastries and now catering to the Orange County residents. Cake design has become my passion in life, so I always keep up to date with new and upcoming trends and try out new techniques to continue to improve and refine my skills.
FLAVORS & FILLINGS * Items come with an additional charge Cake Vanilla Chocolate Marble Strawberry Lemon Peanut Butter Spices Lemon Blueberry Almond Funfetti Cookies & Cream Yellow chocolate chips Hazelnut swirls Matcha swirls Blueberry swirls Red Velvet * Coconut * Banana * Carrot * Pandan * Angel Food * Cherry * Fillings Lemon mousse Whipped cream Pineapple cream Chocolate buttercream Tiramisu cream Strawberry mousse Raspberry mousse Mango mousse Bailey’s buttercream Cappucino mousse Chocolate mousse Coconut cream Cookies & Cream Mocha buttercream Passion fruit cream Green tea cream Peanut butter cream Hazelnut buttercream Banana cream Fresh fruit * Creamcheese * Chocolate ganache * Durian cream * Guava cream *