Trish Fredrickson is the owner and operator of Bake Sale Patti. Trish has been a professional baker for over 20 years. It all started with an one of those ?Mother?s Day Cookbooks? you publish in the 2nd grade. The one where the recipes go something like this??Bake turkey at 1000 degrees for 20 minutes.? Trish proudly turned in her recipe, which consisted of Swiss steak, mashed potatoes, gravy and green beans. It was two and a half pages long. Trish is very detail oriented. A blogger from an early age.