75 Degrees Café and dessert is a Japanese inspired Café and Dessert House helmed by Executive Pastry Chef Jojo Zhang and Beverage Director Jade Kim.

The name 75 Degrees derived from the concept of perfect temperature for our pastry, humidity for coffee, and the ambient temperature which we strive provide to every customer.

The duo decided to plant the seeds for 75 Degrees in the East village on 7th street between 1st Avenue and avenue A to showcase their passion for Japanese inspired desserts and traditional coffee beverages with the establishment of 75 Degrees.