Smallcakes: A Cupcakery cares about our customers’ well-being and satisfaction. Our Allergen Information is as follows: While we offer gourmet cupcakes without nuts and/or gluten, all of our desserts are made fresh every day in the same kitchen. Though safety and sanitation are of the utmost importance to us, the potential for cross-contamination does exist. Our kitchen regularly prepares items with peanuts, tree nuts, nut oils and butter, and gluten, and therefore, cannot be certified as a nut-free or gluten-free product. Please speak with a Smallcakes employee for further questions.
We bake and frost 18 signature flavors every morning, fresh from scratch. In addition, we feature seasonal and special flavors such as Maple Bacon, Fat Elvis, Cannoli, Strawberries N’ Crème, Tiramisu, French Toast, and Pumpkin.
ICE CREAM 12 flavors of small-batch ice cream are made daily. The ice cream flavors are a nod to Smallcakes’s famous cupcake recipes. We take the great flavors of our cupcakes and turn them into an incredible, rich and creamy ice cream.