The West Coast of the United States, which is also known as the Pacific Coast or the Pacific States, refers to the collective grouping of all of the states that meet the Pacific Ocean: California, Washington, and Oregon. The West Coast is a popular vacation destination for lots of folks, including people with different dietary needs. Luckily, there are plenty of amazing locations along the Coast that serve creations that everyone can eat! If you’re a tourist or a native who lives the vegan lifestyle and you’re looking for some great bakeries to check out, then we’ve got you covered with our list of six fun vegan bakeries for you to try on the West Coast!
California
Karma Baker
Located in Westlake Village, Karma Baker is where you want to go to find amazing vegan and gluten-free desserts along with a few savories! Delectable cookies, cakes, brownies, breads, donuts, and even cakes in a jar that are all completely vegan await you. If you have a birthday or special occasion coming up for a vegan loved one, you can order a specialty cake or a fruit or cream tart for the event.
Karma Baker is all about enlightened baking, and they are on a mission to change the consciousness of those who enjoy desserts. The team at Karma Baker, co-founders Celine Ikeler and Arek Reeder, bakes each and every one of their vegan and gluten-free desserts with the ultimate goal being just pure enjoyment, although converting a new vegan or two along the way is definitely a bonus.
Word on The Street
Those who are vegan and eat only gluten-free goods are grateful for this amazing bakery. Fan favorite baked goods include their Strawberry Lemonade Cake, their ciabatta rolls, and their Cookies and Cream donuts.
Baked Vegan Sweets
Located in Long Beach, Baked Vegan Sweets pulls no punches when it comes to the name of its establishment. They specialize in custom cakes for any occasion as well as handcrafted treats like macarons, cupcakes, and petit fours. You can choose from their standard cakes, which include flavors like chocolate and vanilla, or their specialty cakes such as Tres Leches and Tiramisu. Other cake flavors include lemon, Red Velvet, and Marble.
Baked is one of the best vegan bakeries in Orange County and takes pride in the work they do, and are well-known for their ability to recreate any kind of desserts their clients desire. Their vegan recipes are sure to please even the most staunch non-vegan you know!
Word on The Street
Loyal customers say that Baked has the best variety of vegan desserts in Southern California. Fan favorite desserts include their Cookies and Cream cake, their fruit tarts, and their Tres Leche cake.
the good good
the good good is a stylish little vegan kitchen and bakeshop in Los Angeles that offers healthy eats including cakes and their own gluten-free grain bowls. They advertise their food and baked goods, which are baked from scratch daily, as being “the good stuff, without the guilty conscience!” and they most certainly live up to that with their pastries, cakes, and their regular dining fare.
This establishment got its start as a mother-daughter baking duo in their own apartment called To Bake & Be back in 2015; even then they were passionate about making delicious vegan and gluten-free baked goods. With encouragement and support from their loyal customer base, they were able to expand on their dreams, grow their team, and rent out a kitchen space.
Word on The Street
Folks love the variety of vegan and gluten-free foods and desserts they can find here, calling it an absolute treasure. Fan favorite baked goods include their Blueberry Poppy-Seed Muffins, their Chocolate Drizzled Strawberry Scones, and their Cherry Drizzle Muffins.
Oregon
Sweetpea Baking Company
An airy, industrial-chic bakery located in Portland, Sweetpea Baking Company offers vegan wedding cakes, baked goods, and light food fare such as sandwiches and soups. Whether you’re looking for a gorgeous custom vegan wedding cake for your special day, a cake to take home to enjoy with family or friends, or any other pastries and baked goods, you’ll want to give Sweetpea a try! Choose from their variety of flavors and frostings and create the ultimate cake for any occasion that is purely vegan!
Sweetpea Baking Company was the very first completely vegan bakery in Portland, which has officially been in business since 2005, but it was in 2008 that they were able to move into their current retail space and really let loose on creating the best vegan foods and desserts to rival any other vegan restaurant and bake shop with only the best, most fresh ingredients.
Word on The Street
Folks love the variety of vegan cakes, baked goods, and delicious foods that Sweetpea Baking Company offers daily. Fan favorite baked goods include their Cinnamon Rolls, croissants, and their Raspberry Danish.
Petunia’s Pies & Pastries
Petunia’s Pies & Pastries, located in Portland as well, is a cute little cafe and bake shop that specializes in vegan baked goods, soups, sandwiches, and even cocktails. You can custom order gorgeous cakes and cupcakes fit for any birthday or other occasion, as well as donuts, cookie sandwiches, muffins, and more! Petunia’s Pies and Pastries says that they make delicious desserts guaranteed to please any tummy, whether that tummy is gluten-free, vegan, or none of the above!
Lisa Clark started this business from the ground up in 2010 with a vision of innovative pastries, desserts, and other fare that is completely vegan and/or gluten-free. Lisa has had a passion for baking since she was a young girl; as she got older, she suffered from some severe health issues that forced her to start eating gluten-free and dairy-free foods, which prompted her to start incorporating those needs into her baking. Noticing a lack of vegan bakeries on the market, she decided to start her own. She and her husband opened up their first brick-and-mortar shop in 2014, and they haven’t looked back since!
Word on The Street
Folks love that you don’t have to worry about any of these baked goods or foods having gluten in them or not being vegan. Fan favorite baked goods include their Orange Peel Bundt cake, their Sugar Cookies, and their Banana Bread.
Washington
Cinnamon Works
Located in Seattle, Cinnamon Works is a classic bakeshop with an affinity for cinnamon. They offer vegan, gluten-free, and even some sugar-free pastries and baked goods, as well as delicious coffee. So if you’re looking for a sweet little cinnamon something, whether it be cookies, breads, muffins, or cinnamon rolls, all vegan and/or gluten-free, then you have come to the right place!
Cinnamon Works is actually one of the few from-scratch bakeries left in Seattle, and has been going strong since 1983 when it was first founded by owner Michael Ruegamer. The small team here bakes all of their goods fresh every day and they’re always experimenting with something new.
Word on The Street
Loyal patrons love the variety of vegan and gluten-free baked goods available here. Fan favorite baked goods include their Snickerdoodles, their Oatmeal Raisin cookies, and their pumpkin cookies.
Start Planning Your Trip!
So whether you live in any of these states or if you’re planning to visit and have vegan dietary restrictions, then our picks for six fun vegan bakeries to try on the West Coast are a great start!